Recipe - Herb Stuffing [For A 12-Pound Turkey]

1 lg Onion, chopped
1 cup Butter or margarine2 sticks
1 cup Celery, finely chopped
2 teaspoon Granulated Chicken Bouillon
1 teaspoon Poultry seasoning
One half teaspoon Salt
One fourth teaspoon Pepper
1 One fourth cup Water
12 cup White bread, cubed24 slices
Three fourths cup Parsley

1. Saut‚ onion in butter or margarine until soft in a mediumsize
frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and
water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until
evenly
moist.

Makes approximately 10 Cups or enough to stuff a 12pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip